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Single Serve Cake | Samanttha Chen

Single Serve Cake

Single Serve Cake

10 mins prepServes 1

A simple recipe for a single-serve cake, perfect for when you're brave enough to make it all for yourself! Includes instructions for both the cake and a basic frosting.

1 servings

What you need

sprinkles

vinegar

flour

¼ cup flour

table sugar

3 tbsp table sugar

yogurt

3 tbsp yogurt

heavy cream

2 tsp heavy cream

baking soda

¼ tsp baking soda

milk

5 tbsp milk

any color food coloring

1 fl oz any color food coloring

powdered sugar

1 cup powdered sugar

butter

3 tbsp butter

egg

vanilla extract

2 tsp vanilla extract

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Instructions

1. Preheat the oven to 350 F.
2. Add and mix the egg, sugar, vanilla, yogurt, vinegar, salt (not explicitly listed but mentioned in step), milk, & oil (or butter) to your baking dish.
3. Add the flour and baking soda to the wet mixture & mix again until combined. (Do not overmix)
4. Bake for 15-20 minutes or until you insert a fork & soft crumbs come out.
5. For the frosting, cream the butter for 1 minute. Add heavy cream, powdered sugar, and food coloring.
6. Let the cake cool & top with icing & sprinkles.
7. Enjoy!

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